Nutrition Facts for Salami, cooked, beef and pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(12g) |
|
| Calories | 41 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.07g |
| Cholesterol 10.9mg | 4% |
| Sodium 214mg | 9% |
| Total Carbohydrate 0.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.12g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.12mcg | 1% |
| Iron 0.19mg | 1% |
| Calcium 1.8mg | 0% |
| Potassium 38.9mg | 1% |
| Phosphorus 23.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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