Nutrition Facts for Salami, cooked, beef and pork
Nutrition Facts |
Serving Size |
Whole Recipe
(12g) |
|
Calories | 41 |
% Daily Value * |
Total Fat 3.2g | 4% |
Saturated Fat 1.1g | 6% |
Trans Fat 0.07g |
Cholesterol 10.9mg | 4% |
Sodium 214mg | 9% |
Total Carbohydrate 0.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.12g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0.12mcg | 1% |
Iron 0.19mg | 1% |
Calcium 1.8mg | 0% |
Potassium 38.9mg | 1% |
Phosphorus 23.5mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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