| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 609.8mg | 25% | ||
| Total Carbohydrate 57g | 21% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 18mg | 100% | ||
| Calcium 4.6mg | 0% | ||
| Potassium 75.2mg | 2% | ||
| Phosphorus 79.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||