Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (66g) | |||
Calories | 228 | ||
% Daily Value * | |||
Total Fat 0.74g | 1% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 609.8mg | 25% | ||
Total Carbohydrate 57g | 21% | ||
Dietary Fiber 0.26g | 1% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 2mcg | 10% | ||
Iron 18mg | 100% | ||
Calcium 4.6mg | 0% | ||
Potassium 75.2mg | 2% | ||
Phosphorus 79.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |