| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 611.5mg | 25% | ||
| Total Carbohydrate 83.6g | 30% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 42.4g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 20.7mg | 115% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 181.4mg | 4% | ||
| Phosphorus 163.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||