Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (96g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 611.5mg | 25% | ||
Total Carbohydrate 83.6g | 30% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 42.4g | 85% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0.38mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 20.7mg | 115% | ||
Calcium 10.6mg | 1% | ||
Potassium 181.4mg | 4% | ||
Phosphorus 163.2mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |