Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (24g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 7.2g | 9% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0.2g | |||
Cholesterol 0mg | 0% | ||
Sodium 180.8mg | 8% | ||
Total Carbohydrate 13.6g | 5% | ||
Dietary Fiber 2.4g | 8% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.49mg | 3% | ||
Calcium 5.5mg | 0% | ||
Potassium 93.1mg | 2% | ||
Phosphorus 65.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |