| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (392g) | |||
| Calories | 388 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 28% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 1521mg | 63% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.7mg | 54% | ||
| Calcium 47mg | 4% | ||
| Potassium 639mg | 14% | ||
| Phosphorus 164.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||