Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (392g) | |||
Calories | 388 | ||
% Daily Value * | |||
Total Fat 21.7g | 28% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat --g | |||
Cholesterol 51mg | 17% | ||
Sodium 1521mg | 63% | ||
Total Carbohydrate 30.8g | 11% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 17.3g | 35% | ||
Vitamin C 2.7mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.7mg | 54% | ||
Calcium 47mg | 4% | ||
Potassium 639mg | 14% | ||
Phosphorus 164.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |