| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 268 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.74g | |||
| Cholesterol 99mg | 33% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 5.5mg | 30% | ||
| Calcium 8mg | 1% | ||
| Potassium 284mg | 6% | ||
| Phosphorus 197mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||