Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 268 | ||
% Daily Value * | |||
Total Fat 17.1g | 22% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat 0.74g | |||
Cholesterol 99mg | 33% | ||
Sodium 70mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 28.7g | 57% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 5.5mg | 30% | ||
Calcium 8mg | 1% | ||
Potassium 284mg | 6% | ||
Phosphorus 197mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |