Nutrition Facts for Beef, rib, back ribs, bone-in, trimmed to 0" fat, select, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.74g |
| Cholesterol 57mg | 19% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 0.17g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.8g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 7.7mg | 1% |
| Potassium 224.4mg | 5% |
| Phosphorus 117.3mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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