Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 259 |
% Daily Value * |
Total Fat 22.3g | 29% |
Saturated Fat 9.9g | 50% |
Trans Fat 1.5g |
Cholesterol 62.1mg | 21% |
Sodium 44.2mg | 2% |
Total Carbohydrate 0.51g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.2g | 28% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 1.4mg | 8% |
Calcium 8.5mg | 1% |
Potassium 190.4mg | 4% |
Phosphorus 99.5mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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