Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.95g | 5% | ||
Trans Fat 0.02g | |||
Cholesterol 89mg | 30% | ||
Sodium 114mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.4g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.76mg | 4% | ||
Calcium 9mg | 1% | ||
Potassium 225mg | 5% | ||
Phosphorus 174mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |