Nutrition Facts for Chicken, thigh, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 36.9mg | 12% |
| Sodium 33.4mg | 1% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0.04g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.2g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.57mg | 3% |
| Calcium 5.3mg | 0% |
| Potassium 90.1mg | 2% |
| Phosphorus 71.1mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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