Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 3.6g | 5% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat 0.02g | |||
Cholesterol 70.6mg | 24% | ||
Sodium 321.3mg | 13% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.9g | 42% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 12mcg | 60% | ||
Iron 0.48mg | 3% | ||
Calcium 51mg | 4% | ||
Potassium 277.1mg | 6% | ||
Phosphorus 215.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |