Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 155 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat 0g | |||
Cholesterol 5mg | 2% | ||
Sodium 422mg | 18% | ||
Total Carbohydrate 21.6g | 8% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 61mg | 5% | ||
Potassium 358mg | 8% | ||
Phosphorus 109mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |