| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (375g) | |||
| Calories | 672 | ||
| % Daily Value * | |||
| Total Fat 30.3g | 39% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.1mg | 1% | ||
| Total Carbohydrate 77.8g | 26% | ||
| Dietary Fiber 23.5g | 84% | ||
| Total Sugars 6.5g | 13% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.9mg | 49% | ||
| Calcium 96.5mg | 7% | ||
| Potassium 1111.4mg | 24% | ||
| Phosphorus 594.6mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||