Nutrition Facts for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 202 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 95.2mg | 32% |
| Sodium 385.9mg | 16% |
| Total Carbohydrate 8.4g | 3% |
| Dietary Fiber 0.26g | 1% |
| Total Sugars 0.48g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 33.2mg | 3% |
| Potassium 315.3mg | 7% |
| Phosphorus 212.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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