Nutrition Facts for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 202 |
% Daily Value * |
Total Fat 7.8g | 10% |
Saturated Fat 2.6g | 13% |
Trans Fat --g |
Cholesterol 95.2mg | 32% |
Sodium 385.9mg | 16% |
Total Carbohydrate 8.4g | 3% |
Dietary Fiber 0.26g | 1% |
Total Sugars 0.48g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 23.2g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 33.2mg | 3% |
Potassium 315.3mg | 7% |
Phosphorus 212.5mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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