| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 530.9mg | 22% | ||
| Total Carbohydrate 83.2g | 30% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 30.2g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.5mcg | 37% | ||
| Iron 8.1mg | 45% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 136.3mg | 3% | ||
| Phosphorus 126.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||