Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (96g) | |||
Calories | 378 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 530.9mg | 22% | ||
Total Carbohydrate 83.2g | 30% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 30.2g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.5mcg | 37% | ||
Iron 8.1mg | 45% | ||
Calcium 10.6mg | 1% | ||
Potassium 136.3mg | 3% | ||
Phosphorus 126.7mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |