| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0.96mg | 0% | ||
| Sodium 24mg | 1% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 52.3mg | 4% | ||
| Potassium 231.8mg | 5% | ||
| Phosphorus 188.2mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||