Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 202 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat 0.06g | |||
Cholesterol 0.96mg | 0% | ||
Sodium 24mg | 1% | ||
Total Carbohydrate 35.4g | 13% | ||
Dietary Fiber 4.9g | 17% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 52.3mg | 4% | ||
Potassium 231.8mg | 5% | ||
Phosphorus 188.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |