Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 217 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.33g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 187.6mg | 8% | ||
Total Carbohydrate 44.9g | 16% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 16.1g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 1.8mg | 10% | ||
Calcium 22.6mg | 2% | ||
Potassium 107.3mg | 2% | ||
Phosphorus 89.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |