| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (994g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.3mg | 1% | ||
| Total Carbohydrate 114g | 41% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 93.5g | 187% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 153.5mg | 171% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 99.5mg | 8% | ||
| Potassium 1322mg | 28% | ||
| Phosphorus 96.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||