| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 0.71g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.5mg | 0% | ||
| Total Carbohydrate 55.4g | 20% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 35.2g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 108.8mg | 121% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.57mg | 3% | ||
| Calcium 79.5mg | 6% | ||
| Potassium 862.8mg | 18% | ||
| Phosphorus 58.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||