Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (330g) | |||
Calories | 218 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.2g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.5mg | 0% | ||
Total Carbohydrate 55.4g | 20% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 35.2g | 70% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 108.8mg | 121% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.57mg | 3% | ||
Calcium 79.5mg | 6% | ||
Potassium 862.8mg | 18% | ||
Phosphorus 58.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |