Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (95g) | |||
Calories | 41 | ||
% Daily Value * | |||
Total Fat 0.47g | 1% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.95mg | 0% | ||
Total Carbohydrate 9.1g | 3% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 20mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.59mg | 3% | ||
Calcium 27.6mg | 2% | ||
Potassium 154mg | 3% | ||
Phosphorus 20.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |