| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 53mg | 18% | ||
| Sodium 1072mg | 45% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.76mg | 4% | ||
| Calcium 59mg | 5% | ||
| Potassium 262mg | 6% | ||
| Phosphorus 280mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||