Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat --g | |||
Cholesterol 53mg | 18% | ||
Sodium 1072mg | 45% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 19.4g | 39% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D --mcg | --% | ||
Iron 0.76mg | 4% | ||
Calcium 59mg | 5% | ||
Potassium 262mg | 6% | ||
Phosphorus 280mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |