| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 89.6mg | 30% | ||
| Sodium 742.7mg | 31% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.1g | 76% | ||
| Vitamin C 23.6mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.6mg | 65% | ||
| Calcium 67.1mg | 5% | ||
| Potassium 707.8mg | 15% | ||
| Phosphorus 537.8mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||