Nutrition Facts for Mollusks, scallop, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 10.9g | 14% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 54mg | 18% |
| Sodium 464mg | 19% |
| Total Carbohydrate 10.1g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 36% |
| Vitamin C 2.3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.82mg | 5% |
| Calcium 42mg | 3% |
| Potassium 333mg | 7% |
| Phosphorus 236mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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