Nutrition Facts for Mollusks, scallop, mixed species, cooked, breaded and fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 216 |
% Daily Value * |
Total Fat 10.9g | 14% |
Saturated Fat 2.7g | 13% |
Trans Fat --g |
Cholesterol 54mg | 18% |
Sodium 464mg | 19% |
Total Carbohydrate 10.1g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 2.3mg | 3% |
Vitamin D --mcg | --% |
Iron 0.82mg | 5% |
Calcium 42mg | 3% |
Potassium 333mg | 7% |
Phosphorus 236mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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