Nutrition Facts for Mollusks, scallop, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(31g) |
|
| Calories | 67 |
| % Daily Value * |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.83g | 4% |
| Trans Fat --g |
| Cholesterol 16.7mg | 6% |
| Sodium 143.8mg | 6% |
| Total Carbohydrate 3.1g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.6g | 11% |
| Vitamin C 0.71mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.25mg | 1% |
| Calcium 13mg | 1% |
| Potassium 103.2mg | 2% |
| Phosphorus 73.2mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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