| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 18% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 479mg | 160% | ||
| Sodium 117mg | 5% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.6g | 27% | ||
| Vitamin C 16.4mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.77mg | 2% | ||
| Calcium 28mg | 1% | ||
| Potassium 283mg | 8% | ||
| Phosphorus 515mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||