Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 204 | ||
% Daily Value * | |||
Total Fat 8.2g | 11% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 479mg | 160% | ||
Sodium 117mg | 5% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 28.6g | 57% | ||
Vitamin C 16.4mg | 18% | ||
Vitamin D --mcg | --% | ||
Iron 0.77mg | 4% | ||
Calcium 28mg | 2% | ||
Potassium 283mg | 6% | ||
Phosphorus 515mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |