| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 21% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 153.4mg | 7% | ||
| Total Carbohydrate 10.7g | 3% | ||
| Dietary Fiber 3.5g | 9% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 3% | ||
| Calcium 72.8mg | 3% | ||
| Potassium 309.1mg | 9% | ||
| Phosphorus 188.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||