Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 286 | ||
% Daily Value * | |||
Total Fat 24.7g | 32% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 153.4mg | 6% | ||
Total Carbohydrate 10.7g | 4% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 10.4g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 72.8mg | 6% | ||
Potassium 309.1mg | 7% | ||
Phosphorus 188.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |