| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 588 | ||
| % Daily Value * | |||
| Total Fat 49.5g | 64% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 476mg | 20% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 54mg | 4% | ||
| Potassium 592mg | 13% | ||
| Phosphorus 335mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||