Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 588 | ||
% Daily Value * | |||
Total Fat 49.5g | 64% | ||
Saturated Fat 9.5g | 48% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 476mg | 20% | ||
Total Carbohydrate 24g | 9% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 21.9g | 44% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 54mg | 4% | ||
Potassium 592mg | 13% | ||
Phosphorus 335mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |