| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (452g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.22g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 1072.8mg | 45% | ||
| Total Carbohydrate 87.9g | 32% | ||
| Dietary Fiber 13.5g | 48% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 7.9mg | 44% | ||
| Calcium 122.2mg | 9% | ||
| Potassium 1012.9mg | 22% | ||
| Phosphorus 475mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||