| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (344g) | |||
| Calories | 1613 | ||
| % Daily Value * | |||
| Total Fat 87.4g | 112% | ||
| Saturated Fat 12.6g | 63% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.8mg | 1% | ||
| Total Carbohydrate 104g | 38% | ||
| Dietary Fiber 60.9g | 217% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 132.6g | 265% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.4mg | 75% | ||
| Calcium 474.7mg | 37% | ||
| Potassium 5056.8mg | 108% | ||
| Phosphorus 1248.7mg | 100% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||