Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (344g) | |||
Calories | 1613 | ||
% Daily Value * | |||
Total Fat 87.4g | 112% | ||
Saturated Fat 12.6g | 63% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.8mg | 1% | ||
Total Carbohydrate 104g | 38% | ||
Dietary Fiber 60.9g | 217% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 132.6g | 265% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.4mg | 75% | ||
Calcium 474.7mg | 37% | ||
Potassium 5056.8mg | 108% | ||
Phosphorus 1248.7mg | 100% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |