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Nutrition Facts
Serving Size
Whole Recipe (215g)
Calories400
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 4.9g24%
Trans Fat 0.65g
Cholesterol 958.5mg320%
Sodium 176.3mg7%
Total Carbohydrate 10.2g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 58.2g116%
Vitamin C 1.5mg2%
Vitamin D 0.97mcg5%
Iron 13mg72%
Calcium 14.2mg1%
Potassium 757.3mg16%
Phosphorus 1040.1mg83%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, variety meats and by-products, liver, cooked, pan-fried
    1 slice (67 grams)
  2. Veal, variety meats and by-products, liver, cooked, pan-fried
    1 slice (67 grams)
  3. Pan Fried Beef Liver
    1 slice (81 grams)
  1. Veal, variety meats and by-products, liver, cooked, pan-fried
    Serving Size: 1 slice (67 grams)
    Calories 129 6% DV
    Protein 18.3g 37% DV
    Fat 4.4g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Veal, variety meats and by-products, liver, cooked, pan-fried
    Serving Size: 1 slice (67 grams)
    Calories 129 6% DV
    Protein 18.3g 37% DV
    Fat 4.4g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pan Fried Beef Liver
    Serving Size: 1 slice (81 grams)
    Calories 142 7% DV
    Protein 21.5g 43% DV
    Fat 3.8g 5% DV
    Carbohydrate 4.2g 2% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com