Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (215g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 12.5g | 16% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat 0.65g | |||
Cholesterol 958.5mg | 320% | ||
Sodium 176.3mg | 7% | ||
Total Carbohydrate 10.2g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 58.2g | 116% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0.97mcg | 5% | ||
Iron 13mg | 72% | ||
Calcium 14.2mg | 1% | ||
Potassium 757.3mg | 16% | ||
Phosphorus 1040.1mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |