Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 585 | ||
% Daily Value * | |||
Total Fat 23.8g | 30% | ||
Saturated Fat 9.5g | 47% | ||
Trans Fat 0.43g | |||
Cholesterol 1438mg | 479% | ||
Sodium 293mg | 12% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 77.8g | 156% | ||
Vitamin C 16.4mg | 18% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 29.3mg | 163% | ||
Calcium 25mg | 2% | ||
Potassium 1018mg | 22% | ||
Phosphorus 1354mg | 108% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |