Nutrition Facts for Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(253g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.76g | 4% |
| Trans Fat --g |
| Cholesterol 5.1mg | 2% |
| Sodium 420mg | 17% |
| Total Carbohydrate 29.9g | 11% |
| Dietary Fiber 4.8g | 17% |
| Total Sugars 12.8g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 9.7g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 43mg | 3% |
| Potassium 463mg | 10% |
| Phosphorus 136.6mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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