Nutrition Facts for Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Nutrition Facts |
Serving Size |
Whole Recipe
(253g) |
|
Calories | 180 |
% Daily Value * |
Total Fat 2.3g | 3% |
Saturated Fat 0.76g | 4% |
Trans Fat --g |
Cholesterol 5.1mg | 2% |
Sodium 420mg | 17% |
Total Carbohydrate 29.9g | 11% |
Dietary Fiber 4.8g | 17% |
Total Sugars 12.8g | 26% |
| |
Includes --g Added Sugars | --% |
Protein 9.7g | 19% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 11% |
Calcium 43mg | 3% |
Potassium 463mg | 10% |
Phosphorus 136.6mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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