Nutrition Facts for Soup, cream of chicken, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 191 |
| % Daily Value * |
| Total Fat 11.5g | 15% |
| Saturated Fat 4.6g | 23% |
| Trans Fat --g |
| Cholesterol 27.3mg | 9% |
| Sodium 897.8mg | 37% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0.25g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.5g | 15% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.67mg | 4% |
| Calcium 181mg | 14% |
| Potassium 272.8mg | 6% |
| Phosphorus 151.3mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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