| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat ~g | |||
| Cholesterol 27.3mg | 9% | ||
| Sodium 897.8mg | 39% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 181mg | 14% | ||
| Potassium 272.8mg | 6% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||